I made this to top off a nice white fish dish, and found that the next day is was super delish on a salad! Really great left-over because all the flavors blend nicely.
IngredientsDashboard
Chop, mix, enjoy.
Here’s my secret to quick fresh raw meals — the Chop Wizzard.
What’s the best utensil for chopping? 
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July 3rd, 2009 | 
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